"
Our passion for cooking and desire to offer a type of arquitectural space that stands out of Medellin’s traditions pushed us to open a place to enjoy a relaxing and fun time, doing exactly what we love doing.”.

/ LAURA LONDOÑO - CHEF /

HISTORy

In August 2013 Ocio opened its doors in a quiet and tree-filled street at “ Provenza “ neighborhood in Medellín. Chef Laura Londoño create this chic and modern place where great eighties tunes , slow cooked dishes and a select wine and cocktail list lure it’s guests into pleasant moments , in an unpretentious environment.

our cuisine

Ocio offers an ever changing cuisine with a menu that is renewed every 6 months, using only the best local ingredients; fresh fish from the Colombian Pacific Ocean , organic grown vegetables, herbs and flowers sourced from local farmers and many others. Its weekly specials and its concept of “ food to be shared ” allow diners to try new dishes in every visit.

Slow cooked meats and fine blends of spices and herbs are part of Ocio's signature cuisine , as well as perfectly balanced preparations that bring sweet, sour and spicy flavors together.